Le Chocolate Company

Tucked away in obscure mountain villages, you will find artisan cheese makers hard at work. When you buy Italian cheeses, you know how much love and painstaking care was put into your slice. Their methods are very traditional and you will struggle to find state of the art factories with high tech computer operated machinery. You won’t even find a temperature controlled room in the nearby vicinity.

You will however find cows grazing on abundant grass, plenty of fresh air and mother nature at her best. The artisan cheese makers know their job well and have been skilled by their fathers before them. Let’s discuss one of a few hundred types of cheeses that come from Italy, like for instance the delightful Asiago d’Allevo. This wonderful cheese is aged for about five months and hails from the Dolomite Mountains just northwest of the famous city of Venice.

Beige in color, it has tiny holes and has a slight fruity taste to the pallet. They age this cheese up to five months when it is tested for firmness by shaving or shredding pieces to feel the texture and find out if the aroma is just right. Made from unpasteurized cow’s milk, it is used in many salads and makes for a tasty treat on salty crackers.

From Lombardy to Piedmont, you will find little villages that specialize in their brand of cheese. To date of course no one has beaten the taste of the original Parmigiano Reggiano. It is aged between 2 and 5 years and top chefs will go to any lengths to acquire this cheese to use in their recipes.

Of course we all know the nutritional value of cheese with it’s calcium, fat and phosphorous properties. We grow up with cheese and that’s is why our bones are fortified. It is a known fact that nations who eat cheese will grow taller than those who don’t. Cheese makes for a great snack for in between meals, when the hunger pangs just won’t subside.

It is unheard of to have a pizza without a full portion of mozzarella cheese. This particular cheese is mouth watering in taste, especially if it oozes over your food when heated. Or then again you could settle for a wonderful ricotta for your famous lasagna dish.

In Italy you have to have cheese with your bread and you can’t have this without a good wine. So it is a way of life over there, one which can easily be adapted in our lives as well, if you buy Italian cheeses.

Learn more about buy Italian cheeses. Stop by Sam Patrolio’s site where you can find out all about Italian cheeses and what it can do for you.