Le Chocolate Company

Archive for the ‘chocolate’ Category

Chocolate is the new ‘Black’. Its making waves in all the health circles, as its health benefits appeal to medical and health practitioners with diverse educations and specialties. Laboratory studies reveal its potent anti-oxidant actions, and ‘chocolate parties’ reveal a great many other positive effects. We’ve all seen the surveys where many women would prefer chocolate over sex (this does not seem to be the case in European countries, however); add to this the results of an Italian study mentioning that women who eat chocolate have more sex, and the subject gets a little spicy. Spicy enough even to consider adding a healthy dose of chocolate to your life? Need more reasons? Chocolate makes your bones more dense, it prevents heart disease, its thought to attract abundance, and its full of mood-boosting and intelligence-boosting neurotransmitter precursors. Healthy, wealthy, wise and happy. So it is as easy and eating all the Hershey’s bars you can get a hold of? Well, not quite…

It happens that the somewhat controversial ‘raw foodists’ are right on the mark with this one: it’s raw, unroasted, unprocessed chocolate that’s the real health food. Really, it’s not even called chocolate, but Cacao — chocolate is the name for the roasted, fat and sugar added product that Willy Wonka makes. (But for the fun of it, we’ll keep calling it chocolate. In the long run, it’s cool to think you’ve added ‘eating chocolate’ to the list of things you do daily that are good for you.) One needs to be careful, too, as raw chocolate is relatively hard to come by. Pricey organic hot cocoa is still roasted and alkalized, changing chocolate’s chemistry significantly enough to warrant limiting its intake. You can get raw chocolate online, and it’s slowly finding its way onto store shelves. Make sure it says ‘raw’ or ‘cacao’ (pronounce ‘Ka-’, as in cat, ‘cow’) and not ‘cocoa’, and should have no other ingredients (though some actual raw chocolate ‘candy’ can be found in very hip health food stores). Got it? If you still need a little convincing, here’s a quick look at the difference between raw and processed chocolates to help you make the switch — then on to a few recipes.

First the question of Caffeine. Many folks are sensitive to caffeine’s effect on their nervous system. It raises blood pressure, shortens tempers and keeps people awake. And we all know chocolate has caffeine in it, right? But what form is it in? Research done by homeopaths indicates a significant difference on the stimulating effects of chocolate depending on whether it’s been heated or not. A drink made with roasted chocolate evoked excitement of the nervous system that did not occur with unroasted chocolate. Alteration of chemical structures through heat is common, and occurs in the case of chocolate. The roasting process involves heating the beans between 250 and 350 degrees F for 30 minutes to 2 hours. Anecdotal reports of individuals moving from coffee or yerba mate as their morning drink to a cup of hot chocolate report gentle stimulating effects without anxiety, as their other drinks had produced. Even very sensitive people who do not do well with any form of caffeine report positive results with raw chocolate; nothing at all like the effects produced by coffee or caffeinated teas.

Next the question of anti-oxidants. Chocolate has been discovered to have exceptionally high quantities of important polyphenols. A study published in the Journal of Agriculture and Food Chemistry was titled: “Cocoa Has More Phenolic Phytochemicals and Higher Antioxidant Capacity than Teas and Red Wine.” It’s hard to argue with that. Here again the question of raw arises: One report notes that while roasted chocolate is made up of five-percent antioxidants, raw chocolate contains twice as much at ten percent. Another important note is the addition of milk to make milk chocolate. Research has shown that the addition of milk actually cancels-out the positive effects of chocolate’s antioxidants. And milk may be one of the reasons many people seem to be allergic to chocolate, as lactose intolerance is fairly common. Another chocolate myth is some individuals break out when ingesting high amounts; reports indicate that raw chocolate does not cause this response, and that it may be the refined fats and sugars present in most chocolate products producing this effect.

Finally, the question of mood-enhancing neurochemicals and precursors. Chocolate contains significant quantities of the essential amino acid tryptophan. Tryptophan intake has recently been collated with neurogenesis, the development of new brain cells, and both long and short term memory. The presence of tryptophan is critical for the production of serotonin, a primary neurotransmitter associated with mood (Prozac works on the principal of enhancing the action of serotonin). Once in the body tryptophan reacts with vitamins B6 and B3 in the presence of magnesium (all present in raw chocolate) to produce serotonin. Enhanced serotonin function assists in diminishing anxiety and stress – ccording to Dr. Gabriel Cousens, serotonin is literally our “stress-defense shield.” Tryptophan is heat sensitive and is often deficient in many cooked-food diets, even when animal protein intake is high. In addition to tryptophan (but not heat sensitive) chocolate also contains PEA, the ‘love hormone’ and Anandamide the ‘bliss chemical’.

Convinced? Ready for a little raw chocolate power? First its critical to find a good source; make sure the chocolate you’re buying is raw – it’s most often labeled as ‘Cacao’, the name for the raw chocolate beans and the tree on which they grow. Cacao nibs are small pieces of pure raw chocolate that can be eaten straight, or mixed with other healthy snacks like dried fruits. But the best-loved raw chocolate preparation is the original chocolate drink: hot chocolate. Now it won’t be hot enough for long enough to convert any chemicals or to cook the chocolate, just to make it a warm comforting drink – and of course, heating the water isn’t necessary at all (though in recipes calling for Coconut oil, it helps to blend the oil into the drink). So to make a cup, use powdered raw chocolate (grinding the nibs or beans in a coffee grinder can work, though you’ll find this challenging as the natural oils in the chocolate will heat up and liquefy before the grinding is complete, leaving little crunchy bits). Put one or two tablespoons powdered chocolate, one to two teaspoons raw dark agave nectar (a low-glycemic index natural sweetner) and one to two teaspoons of Coconut oil in a blender. Add eight to twelve ounces almost-boiling water and blend for ten seconds. That’s it! You’ll find your personal favorite formula after a few preparations – more or less chocolate, oil, sweetener or water.

There are lots and lots of recipes out there, and great reading on raw chocolate’s health benefits and preparation. You’ll cacao powder often combined with other super nutritious foods in smoothies and good-for-you deserts. Natural organic candies start with the same ingredients as the drinks, but without the liquid. Just make a paste, adding pecans, coconut shavings or whatever you like, and chill to harden. As you’re not baking anything, there’s little to go awry, and really, so many possibilities. By using raw chocolate, you’ll open up a whole new world of cooking for yourself and your family — and if you hadn’t before, you might just find yourself really motivated to treat yourself to natural health and wellness.

In addition to aromatherapy, you might consider using flower essences and remedies during this time of year. Rescue Remedy also known as the Five Flower Formula make excellent additions to any home care kit.

Most of the popular and appreciated gifts in the world come in a basket.

Gift baskets are a hit during every holiday, as people give them to their relatives, peers, office mates, and business contacts.

Every gift basket comes as a package consisting of several food or non-food items neatly wrapped in cellophane or just topped with a nice ribbon. In fact, a lot of people would love to receive a bunch of smaller gifts than just one larger gift.

When it comes to choosing a gift basket, the possibilities are just endless. Baskets filled with gifts are usually themed, the most popular of which are fruit baskets, snack baskets, and those filled with bath and spa products such as lotions and scented soaps.

Much too often, many occasions call for a celebration and of course, gift giving. You always find yourself racking up your brains just to come up with a perfect gift ides. Fortunately, you can give away gift baskets that suit almost every occasion such as anniversaries, weddings, birthdays, Yuletide parties, baby showers, housewarmings, and Valentine’s Day.

Even if there’s no occasion to celebrate, it still makes sense to give a gift basket when a situation or circumstance calls for it. If you know someone who’s recuperating from a disease, giving a get well gift basket is a thoughtful gesture. If you want to say “thank you” to your customers or clients, you can do so by sending out gift baskets. And if you want to congratulate someone for a job well done, you can fill a basket with stuff a person likes and then send it to him.

Some baskets can be personalized to suit the interests or hobbies of the recipient. For example, you can fill a basket with sporty stuff such as baseball caps and shirts for a baseball fan. A chocolate lover would definitely drool over a basket full of different choco bars, cookies, and candies.

Gift baskets come in three types: pre-made, created in-store, and homemade. If you are in a hurry, it is convenient to order a pre-made gift basket. If you want a more personalized basket, your best bet is an online gift basket store that gives you a variety of options on what to include in your basket before you place your order. Lastly, a homemade gift basket gives you full control over the contents of the basket, but you have to be skilled enough to be able to make your gift look presentable.

Surprise your loved one with a special gift! Choose from our vast selection of gift baskets. You will find unique gourmet food gift baskets, chocolate gift baskets, spa gift baskets and many more.

Would you like to make your personal bank checks just a tad more colorful and sweeter? Do you love a good bag of peanut or chocolaty M&Ms? If you do, then you might find that M&M personal bank checks are not only fun to look at, but an entertaining memento of your much loved favorite snack.

Although they began production in Newark in 1941, now M&Ms are now sold worldwide. Everybody loves them for their vibrant candy shells and their delicious chocolate or peanut butter centers. Forrest Mars, who founded the Mars Company, first got the inspiration for this mouth-watering candy in the 1930s when he saw soldiers eating chocolate pellets with hard shells during the Spanish Civil War. It was the hard shells that stopped the chocolate candies from melting.

The assembly started in 1941 in Newark, New Jersey. The two “M”s in the name signified Forest Mars Sr. and Bruce Murrie, the son of William Murrie, Hershey’s president. When they first came out, they were made in violet, red, yellow, brown, and green and came in a cardboard tube. The bags came much later.

The much loved peanut M&Ms came out in 1954 and nowadays you can also find peanut butter M&Ms, peanut M&Ms, and M&Ms with dark chocolate, milk chocolate, and mint chocolate.

You don’t have to settle on just one kind of M&M checks, either. There are several different series to choose from. You can even have holiday inspired checks that feature M&Ms, too!

For example, if February comes around and you find yourself wanting to ring in Valentine’s Day with something a little different than your regular checks, then you might want to think about getting the M&M’s Valentine’s Checks. These checks feature images of Yellow, Blue, Red, and Green M&Ms. You can also buy a matching leather checkbook cover to complement your checks, too.

As the weather gets colder, you can also take your favorite M&Ms holiday shopping with you should you decide to purchase the Christmas themed checks. These holiday-flavored checks have illustrations of Orange, Red, Green, and Yellow as they get ready to ring in the holidays. You can also find coordinating accessories with these, too.

Of course, you don’t have to purchase holiday-themed checks. There are also M&M check series that feature colorful images of your favorite M&Ms at play and these can be carried and used year round. Most of the checks come with 4 rotating images so each check that you write will be different from the one before it.

If you want to purchase M&M checks then remember that by getting them online you can save as much as 50% off the price that you might have paid at the bank. In addition, you will have a wider selection of check designs to pick from. You should get them in around 5 days, which even be earlier than your bank got them to you! Don’t forget to have your routing number and checking account number on hand when you order.

Before you order M&M checks, visit MandMChecks.com to find coupon codes and to save 50% off your next order of M&M personal checks.

One of the more popular companies in the network marketing community is the Xocai business opportunity. While there are many claims of a can’t miss opportunity, and a miracle product, what is the truth behind it and is the whole thing just a scam or is it legitmate? That is what this review will focus on.

In order to understand about the products and business, lets first look at the xocai business and company at the beginning. Created and formed by Jeanette and Andrew Brooks, they formed a company created on the ideas of “transforming and improving lives through unique and healthy chocolate products”, in addition to providing those interested a means to earn additional income.

While this is a noble goal, what products does the Xocai business actually market? As stated before, they provide healthy chocolate products, however, the range of which is quite wide, from the activ antioxidant drink, straight chocolate nuggets, a brand new Xe drink, to a probiotic square called Xobiotic. All focused on taking advantage of the natural anti-oxidant and other nutritional benefits of chocolate.

Now, lets take a look at the xocai business compensation plan. The first rank of distinction to achieve in the company is known as a royal. In addition, there are seven distinct ways to earn commissions in the company, ranging from: a retail bonus, a quick check bonus, a royal maker bonus, an infinity bonus, executive generation bonus, a leadership pool bonus, and an expansion center bonus. So, it does look like a pretty solid MLM compensation plan.

To wrap it up, is the xocai business a scam or worth your while? Completely a good looking business and company with a product that sets it apart from others in the industry.

One thing that many do not realize is that just like any other business, to truly achieve success in the xocai business, you need to learn how to properly market the products or opportunity to others, and not rely on the company and its claims.

In particular with the vast audience and array of people on the internet, if you educate yourself on how to go ahead and use it to reach a set of targeted customers and potential business partners, this will greatly increase your chances of success.

If you’d like to learn more about building your Xocai business online, read below and click on the link for more information.

Get your free 7-day internet network marketing training to help you build your xocai business and get tons of xocai business leads for free.

Many reactions to chocolate are caused by an intolerance or allergy to one or more of the other ingredients or food additives in chocolate. These include soy lecithin, milk, corn syrup, gluten, nuts, flavorings and dyes. While they are not intentional additives, trace amounts of rat and mouse droppings, as well as cockroach and other insect parts, are occasionally found in some chocolates. If any of the chocolate allergy symptoms that are given here is observed after eating chocolate, one should consult the doctor who can identify the component of the chocolate that triggers the allergic reaction with the help of skin tests, blood tests, etc. Strictly follow the instructions provided by the doctor to prevent further occurrence of chocolate allergy. You may not have to stop eating chocolates forever if you have allergy to chocolate, your doctor may suggest that you eat those chocolates that do not contain certain ingredients which can cause allergic reactions. In that case, you just have to read the labels of the chocolate before buying it.

People of all age groups love to eat chocolates. Some of us are even addicted towards chocolates. However, there are some people who cannot eat chocolates because they tend to get allergies because of chocolates. It can happen to both children as well as adults. Those children whose parents have chocolate allergies are at greater risk of getting the same. In other words, it has been found that chocolate allergy could be hereditary. Many research studies have found that chocolate allergy symptoms are more likely to develop in those people who have a weak immunity.

Skin Rash: Those people who are highly allergic to chocolate can get skin rash as soon as they take one bite of chocolate. Initially, these kind of eruptions occur in and around the face and neck which may later spread to other parts of the body like arms, legs and stomach etc.

Confusion: When we feel depressed we love eating chocolates as they help to lift our spirits. However, those who are allergic to chocolate, it can have adverse effects on their emotions. It can make the person restless and irritable. This happens because theobromine present in cocoa act as a stimulant for the nervous system which in turn make the heart beat faster.

Heartburn: This is a minor chocolate allergy symptom and does not cause any serious harm to ones health. Usually, it is not caused by the cocoa of the chocolate. Rather some other ingredients may trigger this kind of allergic reaction. Most people who get heartburns after eating chocolate do not stop eating them.

Want to find out more about chocolate allergy symptoms, then visit Tim Bock’s site on how to choose the best ways to find easy allergy relief.

This new combination of chocolate covered coffee beans is a tasty new treat that is very delicious. If you’re unaware of this new treat, don’t feel left out, because many people are still unaware about chocolate covered coffee beans. This is a very popular treat for coffee lovers. Let’s say you are a true coffee connoisseur, than you will absolutely fall in love with coffee being prepared in any type of way, shape or form.

The combination of chocolate and coffee gives many coffee lovers goose bumps, just thinking of this great combination. If you are interested in purchasing this product you can find these treats in any coffee shop or specialty store. Even better you also have the option of making this wonderful treat at the comfort of your own home. With all the right ingredients you are sure to make a pleasing chocolate indulgence.

If you are interested in preparing chocolate covered coffee beans the first thing you should do is select the coffee beans of your choice, and decide what type of chocolate. When creating an item such as chocolate covered coffee beans you first and foremost need to buy a high quality of coffee beans. If you purchase the beans at a grocery store be sure the beans are fresh and are not broken nor damage. You should purchase a brand that you are familiar with; this will help you know the taste is up to par. You may even have better luck visiting a local specialty shop and buy your beans from them. Your next item to purchase would be the chocolate.

A lot of people want to know what type of chocolate would be the best. Dipping chocolate, in many cases is much easier to work with. Dipping chocolate tends to set up much nicer. However, this type of chocolate can be harder to come by. If you are looking for the best quality and taste this may be the best option for you. On the other hand, chocolate chips or chocolate squares will work as well and do just fine. After you have chosen what type of chocolate you want to use next, determine what kind of flavor of chocolate you will like.

The most common chocolate used for chocolate covered coffee beans is milk chocolate. It all depends on your preference and what type of chocolate you want to use ranging from dark to semi and even white chocolate. If you do decide to create this delicious treat you won’t regret it, you will instantly love it.

Find out how to choose the best chocolate covered espresso beans at http://ChocolateCoveredCoffeeBeans.Net

Chocolate fondue is elegantly served in chocolate fountains. The structure of a chocolate “waterfall” is made from tiers of metal stacked one on top of the other over a heating basin. The warmth in the basin keeps the chocolate liquid. A central cylinder with a rotating helical flighting moves the liquid chocolate up the fountain. The chocolate then flows down to the tiers where they’ll be used to dip food items like bananas, strawberries, marshmallows in.

Pure chocolate can solidify into chunks as it’s moved along the chocolate fountain. Such a tendency will clog up the central cylinder of the fountain. To ensure consistency of flow, couverture chocolate, a chocolate by-product which is high in cocoa butter is mixed with the fondue. Generally vegetable oil is used to supplement the action of cocoa butter. Since the addition of oily substances spoil the taste of the chocolate somewhat, there are chocolate brands that are created particularly for fountains. These brands have a a lot of-reduced viscosity.

Alternative substances are used to prevent the chocolate from clogging as a result of of its sugar content, such as; chocolate syrups and dark chocolate that is 70% chocolate.

The chocolate fountain is an invention of Ben Brisman and was originally used solely commercially. Then they began manufacturing personal-use models. This can be currently a typical feature in weddings, and galas. Home fountains can additionally be seen in birthday parties and get togethers.

The mini chocolate fountain has found use as an everyday home appliance. It can be kept and washed every day like your plates and bowls. These mini fountains are insulated on the exposed sides to prevent youngsters from accidentally being burned. All parts can be dismantled and washed in a dish washer.

The fondue itself might return in several flavors and recipes. You can combine chocolate with hazelnuts. You’ll be able to have creamy chocolate or dark chocolate fondue. Barbecue sauce has been used as an ingredient for chocolate fondues. Like wise cheese sauce is another standard variation. You can have strawberry flavored chocolate or chocolate fondue laced with coffee. Almond chocolate fondue has also been used for chocolate fountains.

A classic fondue recipe is Fondue Chocolat a la Chalet Suisse which is a mixture of toblerone, cream and brandy. It is claimed that this was the first recipe for the primary chocolate fountain. The Stonehurst Manor fondue features a mixture of finely pureed raspberries and bananas mixed with the chocolate. Cinnamon and honey are also some of the popular additives employed in chocolate fondue. And then, mention should be created of sugar-less chocolate fondue, particularly made for diet buffs.

The chocolate fountain is currently a standard table eye-turner in formal or casual social gatherings. Besides providing a subject for spirited conversation, it offers the party mood another cozy feeling. Thus if you are really planning for a great debut or wedding party or graduation ball, you should not overlook the chocolate fountain when creating your desserts listing. You’ll rent them for such occasions or get one for your personal use when you entertain at home.

John Ulonka can often be found enjoying a hot cup of coffee at the local beanery. Besides savoring the latest blends, John has a site with articles on straight razor blade, as well as a review of Feather razor blades.

When most of us think of chocolate we know that while it may be fun to eat, that it can also make us fatter than we are today. Chocolate is not considered a food that you should eat while you’re dieting as it’s usually rich in sugar and calories. Surprisingly, though, dark chocolate is a different story. Most people don’t know about the many health benefits of dark chocolate and they should because it can prove to be a blessed addition to any weight loss process. Yes, I said weight loss.

At the very beginning of its history, chocolate was sugar free. The Mayas and Aztecs drank unsweetened cocoa drinks for over 500 years. It was a luxury reserved for the elite and it was all unsweetened. The Europeans, however, found they desired a richer taste. Two thousand years later, it seems we are headed back where we began. With the problem of obesity growing worse every day and so many people suffering from diabetes, many people are beginning to turn to sugarless chocolate as a desirable alternative to the fat and calories in the regular form. Diabetics also need a version that is safe for them to eat.

You are right in believing that chocolate makes you feel better when you are down. Eating it causes the brain to release endorphins, a chemical that makes us feel good. Everyone likes the little lift that it can give, even those that are watching their sugar intake. Sugarless chocolate makes it possible.

Some interesting studies have been done that seem to indicate that dark chocolate can also lower high blood pressure. You certainly don’t want to substitute an aspirin for a chocolate bar, but chocolate has been suggested to reduce the bad cholesterol in our bodies, which is effectively good for the heart.

Virtually any kind of regular chocolate you can think of can be found in a sugar free version. Milk, dark and white can all be found in a sugar free form. Most any sweet treat can be made with sugar free chocolate.

Sugar free products for baking are available for those who want to try their hand at home baking. Sugarless versions of favorite candies are now carried by many drug stores, supermarkets and candy stores. Quality does vary, however. The kind you pick up at the drug store may indeed taste quite different than that made by a quality, experienced candy maker.

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February 14 is the biggest love day of the year. It is the day when lovers express their love for one another by exchanging Valentine’s card, flowers and also with gifts. This day is named after early Christian martyr named Valentine and has been celebrated since many centuries.

Although this day is traditionally thought of as a holiday for lovers, many people take this opportunity to recognize parents, children, aunts, uncles, and other relatives. People often send gifts and cards to many of their loved ones, both those who are near and far away.

Choosing a suitable gift for the people in your life is easy if you know what options are available. Children’s Valentine’s Day gifts generally tend to be on the sweeter side and often include chocolate, decorated cookies, or candies. Another option for children are toys, games, or puzzles. A great idea is to choose a gift basket, which can include gift selections tailored specifically to the child. What child would not love a basket filled with small toys, chocolates, and stuffed animals!

You have many options to choose from if you’re searching for a present for your sweetheart. A gift can be found that will satisfy anyone’s desires and wishes. Valentine’s Day wouldn’t be complete without your lover’s favorite flowers, the easiest and most popular gift choice. Send a gorgeous bouquet of fresh flowers to your partner and she or he will be delighted. The wonderful perfume of the flowers is a fantastic expression of your love.

If your valentine is very dear to you, an expensive gift such as a watch decorated with diamonds or custom jewelry can be given. Valentine’s Day is the time to give the best present that you have ever given your beloved. Gourmet cakes, cookies, or chocolates are always appreciated. Everyone adores chocolates and gourmet chocolate is a singular experience for your lover.

To locate that special gift, search through the shops stuffed full of fantastic Valentine’s Day gift baskets. Gourmet baskets of chocolates, cookies, and other goodies are the usual indulgence for your lover. You can select the zero-calorie chocolate baskets to satisfy a dieting sweetheart. A basket filled with high-quality wine will be praised and enjoyed. Depending on your budget, you can choose a Champagne basket or go all out with the top wines.

You can even gift your wife or girl friend a spa basket filled with all the essential spa items. There are many gift baskets for men with themes like good grooming basket, golf, fishing, cigar and chocolate. If you do not like the readymade baskets, you can have one made according to your wish and personalized with special touch. Your partner will surely love the gesture and be grateful to you. Gift baskets are available online and it is very easy to browse through them and order them online without having to suffer the crowds at the stores and malls.

Have fun for Valentine’s day with gourmet gift baskets. Gourmet foods, along with chocolate are the best for Valentine’s day. TheBasketSpot.com offers a variety of gifts, like strawberries covered in chocolate and gourmet gift baskets. Your romantic gift shopping can be easy and affordable.

Every treat called a cookie is not what we would usually view as a cookie. Several are added extras to our cookies that taste very good (like Butterfinger pieces), whereas others formulate the fundamental shape or size of cookies but do not feature the traditional ingredients of a cookie the least bit. An enjoyable chocolate cookie recipe is not really a cookie, but tastes fantastic and is an outstanding substitute for conventional turtle cookies.

For a very tasty recipe, you need only three very simple ingredients that may already be in your kitchen. You simply need to find pretzel twists or rings, chocolate kisses (caramel chocolate work best), and some pecans that are halved.

Get things going by preheating the oven to about 300 degrees, a little higher if you are doing several sheets since you will be opening the door frequently. Lay the pretzels flat on the non-stick cookie sheet, and add a kiss on the top of each pretzel.

Bake until the chocolate is soft, but not completely melted. Finally, take the pan from the oven and add the pecan halves on top of the soft chocolate.

There are a wide variety of Hershey’s kisses and types of nuts that work well with this recipe, and it is a fun way to create a different type of treat on your holiday goodie platter. Mix and match your favorites, or create new combinations of treats that suit your individual palate.

These are a type of turtle cookies, and one bag of kisses will create about eight cookies give or take. This will really go a long way at a party, but it may be a smart idea to have some backup cookies in case your platter needs a refill during the party. Keep from snacking on the kisses, and you will be good to go.

Are you looking for a Chocolate Cookie Recipe that will wow everyone who eats them? You can find this and much more when you take a look at our assortment of Sugar Cookie Recipes.